Be a devil and try recipe #9, ensalada de yuca instead of potato salad at your party this weekend. I’ve made it a bunch of times. Not only is it vegan, so it’s high fiber, but it’s also delicious and makes you look really debonair and international if you serve it. Kind of like when I rolled up to a party once with a lemongrass-jicama slaw, before restaurants were serving jicama slaw. This is your chance to be the trendsetter!
Whether it’s Memorial Day, Fourth of July, or Christmas, the following dishes – most of them quite easy to prepare and using ingredients available in regular supermarkets (especially those that carry Goya products) — are a medley of the best of Puerto Rican food. This is not a complete list, of course, but mix and match them up and you will have a big table of big, bold food that will introduce everyone to new flavor combinations without scaring them off!
Have a terrific weekend everyone! Buen provecho…..
1. Tostones – Our version of french fries…made with plantains. This is the authentic method with some secret steps!
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